2 pkg. Stella D'ora Anginetti cookies
8 oz. cream cheese, softened
1 lb. 4 oz. can crushed pineapple, drained
1/4 to 1/2 c. powdered sugar
4 oz. Cool Whip

Slice tops off cookies. Mix Cool Whip, powdered sugar and cream cheese until smooth at medium speed. Add crushed pineapple and blend at low speed for 1 minute. Drop filling by spoonfuls onto bottom of cookies. Replace tops. Refrigerate until ready to serve.