1 pkg. devils food cake mix
4 eggs
1 c. sour cream
3/4 c. water
1/4 c. vegetable oil
1 pkg. instant chocolate pudding
1 (6 oz.) pkg. chocolate chips

Oven temperature 350 degrees.

Combine all ingredients except chocolate chips and mix thoroughly. Add chocolate chips and mix. Pour in a well greased bundt pan. Bake 50 to 60 minutes. Cool 20 minutes in pan then remove to complete cooling. Serve with Coffee Kahlua Cream. Amount: 12 to 16 servings.

COFFEE KAHLUA CREAM:

2 c. heavy cream
1/4 c. Kahlua
1 tbsp. instant coffee

Whip cream and Kahlua in a chilled bowl. Gradually add coffee and whip until stiff. Serve with Deep Dark Chocolate Cake.