3 c. grated unpeeled zucchini
2 c. flour
2 c. sugar
3 eggs
1 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 c. raisins

Combine eggs, oil, sugar, zucchini and vanilla. Sift flour, baking soda, salt, powder and cinnamon. Stir in flour mixture until smooth. Add raisins. Pour into a greased and floured 9 x 13 x 2 inch pan. Bake at 350 degrees for 40 minutes. Cool. Top with a dollop of Cool Whip when serving.