3 strips bacon, cut in small pieces
1 1/2 tbsp. flour
2 lg. cans sauerkraut
2 sm. potatoes, cubed
2 sm. apples, cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds
3 lbs. polish sausage, cut into pieces
1/2 c. water

Fry bacon until crisp. Add flour to drippings and blend well. Stir in sauerkraut and mix well. Place sauerkraut mixture and bacon pieces into crockpot. Add all other ingredients. Stir together thoroughly. cover and cook for 7 to 9 hours on low.