CRUST:

1 c. self rising flour
1 c. chopped nuts
1 stick butter

Melt butter at 350 degrees in large casserole dish. Add remaining ingredients. Press in bottom of dish. Cook 30 minutes until brown. Let cool.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 beaten egg
4-5 bananas
1 lg. can chunk pineapple
3 c. confectioners' sugar
1 lg. Cool Whip

Cream the cheese with beaten egg. When crust is cool, layer mixture of cream cheese and confectioners' sugar together. Then layer bananas, pineapple and top with Cool Whip.