1 sm. banana, sliced in half lengthwise
1 (8 oz.) carton vanilla low-fat yogurt
2 tbsp. sliced strawberries or raspberries
2 tbsp. blueberries
2 tbsp. crushed pineapple
2 tbsp. granola

In dessert dish, place banana halves lengthwise along sides of dish. Place 3 equal scoops of yogurt in center of dish side-by-side. Top 1 scoop with strawberries, 1 with blueberries and 1 with pineapple. Sprinkle with granola. Serve immediately. 1 serving.