Frozen Jam - Recipes

Results 1 - 10 of 46 for frozen jam

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Stir sugar thoroughly to room temperature. Let fruit stand 10 minutes so sugar dissolves, stirring occasionally. In the meanwhile, wash and ...

Remove caps and crush berries. In a large bowl, mix 2 cups of crushed berries, sugar and nutmeg. Let stand 10 minutes and stir in pectin ...

Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until ...

Put peaches in a large bowl. Add sugar and set aside. In a pan, add water and pectin. Boil 1 minute. Pour over peaches, stir 3 minutes. ...

Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water ...

Boil 1 minute: Stir in: Pour in containers and let set for 48 hours. Do not cover until you put in freezer.

Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...

Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Bring to a full boil on high. Add sugar and bring to a full boil. Boil for 1 ...

Mix sugar and berries, let stand 20 minutes. Stir occasionally. Stir Sure Jell in water and bring to a boil for 1 minute. Take from stove ...

10. FROZEN JAM

Mix berries and sugar well. Let stand for 20 minutes. Bring Sure-Gel and water to a boil; stirring constantly. Boil 1 minute. Pour into ...

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