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Results 11 - 20 of 46 for frozen jam
Mix berries and sugar. Let ... As soon as jam cools, freeze. Blackberries, raspberries or ... ascorbic acid to sugar to prevent browning of fruit.
Cut the rhubarb extra fine ... after each use. Jam can go directly from freezer ... different flavors, use other flavors of gelatin, such as raspberry.
Mix rhubarb and sugar and let stand overnight, then boil mixture for 10 minutes. Remove from heat and stir in strawberry gelatin until ...
Mix water and Sure Jel together and boil for 1 minute. Remove from heat, add strawberries. Stir good. Gradually add the sugar. Stir for 5 ...
Wash, trim and cut up rhubarb. Pour sugar over rhubarb and place in refrigerator overnight. Next morning, pour in saucepan. Bring to a boil ...
Put in a colander and pour hot water over them; drain a while. Cut up large berries. In a heavy saucepan, put berries and 1 cup sugar and ...
Boil 20 minutes. Cool a bit and add 1 (3 ounce) lemon Jello, boil 5 minutes more. Pour into jars and freeze. Refrigerate when opened. Could ...
Combine sugar and berries and mix. Let stand for 20 minutes. Boil Sure-Jell in water for 1 minute. Stir constantly. Remove from heat. Add ...
Wash, drain, hull and crush ... tight-fitting lids. Let stand at room temperature 24 hours. If jam does not set, refrigerate until it does. Freeze!
Combine and let stand 20 minutes, stirring occasionally. Combine: 1 c. water Boil together 1 minute, stirring constantly. Add berries and ...
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