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Results 21 - 30 of 46 for frozen jam
Combine and let set for 20 minutes. Boil for 1 minute: 1 c. penjell Pour into strawberries and continue stirring for 2 or 3 minutes. Pour ...
Measure 4 cups level of berries into kettle. Shake pectin in slowly and stir thoroughly. Set aside 20 minutes, stirring occasionally. Add ...
23. FROZEN BERRY JAM
Combine above and let stand for 30 minutes. Boil for 1 minute. Combine with berries and stir for 2 minutes. Store at room temperature for ...
Combine strawberries and sugar and let set for 20 minutes. Boil water and Penjell for 1 minute. Pour into strawberries and continue ...
Thaw 2 (10 oz.) packages frozen strawberries. Put through food mill ... Store up to 6 weeks in the refrigerator or up to 1 year in the freezer.
Add sugar to fruit. Mix well and allow to stand 20 minutes, stirring occasionally. Dissolve the powdered pectin in the water and bring to a ...
Mash strawberries and sugar and let set for 20 minutes. Boil water and pectin for 1 minute. Stir, remove from heat and add strawberries. ...
Mix together and let stand 20 minutes stirring occasionally. Dissolve 1 package Shur Jell in 1 cup water. Bring to boil for 1 minute. Stir ...
Mix in large pan and bring to a boil. Add 4 cups sugar and boil for 15 minutes (the longer it boils, the thicker it gets). Remove from heat ...
Measure sugar and set aside. Combine thawed strawberries and mix 1/3 cup of water and Sure Jell in large saucepan. Put over high heat and ...
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