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Results 1 - 10 of 66 for onion ketchup
Juice the tomatoes in a ... and seeds. Cook onions and peppers. Process in food ... have failed to seal, store in refrigerator. Makes 8 pints.
Preheat oven to 350 degrees. Combine all ingredients, except ketchup and bacon. Press meat mixture ... cool for 5 to 10 minutes before slicing.
In processor, process plums, onion, garlic and ginger until ... 1 cup plum ketchup in large plastic food-storage bag. ... ketchup. Makes 10 servings.
4. KETCHUP
Wash, peel and quarter tomatoes. ... and vinegar. Add ketchup, spice and onion. Cook to desired thickness. Pour ... Seal at once. Makes 12 pints.
Stir together the ground beef, breadcrumbs, onion, eggs, salt, pepper and ... the brown sugar, ketchup and molasses. Arrange the bacon ... 10 minutes before serving.
Mix all above ingredients together. Best when refrigerated overnight.
Combine all ingredients in a small bowl, seasoning to taste. Mix thoroughly. May be stored in a tightly covered container for a few days in ...
8. KETCHUP
Cook 1 1/2 hours. Add 1 cup corn starch, mixed with cold water. Cook another 1/2 hour. Can in hot jars.
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
Combine tomatoes, bell pepper and onion. Put part of the ... add sweetener until dissolved. Store in refrigerator. Makes about 4 cups of ketchup.
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