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Results 51 - 60 of 66 for onion ketchup
Saute onion until done in the butter. Add tomato sauce and seasonings. Bring to boil, turn low and simmer 15 minutes. Cool and refrigerate.
Core and boil tomatoes until soft. Take through sieve. Let stand overnight and pour off water that comes to top. Add the rest of ...
Prepare barbecue grill (medium-high heat). ... 12 minutes. Grill onion until lightly charred, about 15 ... 45 minutes. Puree ketchup through fine blade of food ... Serve at room temperature.
54. KETCHUP
Cook 1 1/2 hours until it thickens. then bottle. Makes 6 or 7 bottles.
Mix berries and onions in 1 gallon enamel or ... prevent scorching. Ladle ketchup into jars, filling to within ... stand 2 weeks before using.
56. KETCHUP
First squeeze some of the ... together the tomatoes, onions, and peppers; run through ... boil until it thickens somewhat. Put in jars or bottles.
Prepare barbecue grill (medium-high heat). Grill onion until lightly charred, about 15 ... 45 minutes. Puree ketchup through fine blade of food mill. Serve at room temperature.
58. TOMATO KETCHUP
Cook vegetables all together. Run them through a colander. Add spices, sugar and vinegar to the juice and cook until thick. Put in jars and ...
59. KETCHUP
Cook tomatoes and make into juice. Cook onions, mangoes and celery until ... thick as you like. Put into ketchup bottles or you can use pint jars.
60. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup spice and onion. Cook to desired thickness. Pour ... Seal at once. Makes 12 pints.
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