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Results 41 - 50 of 66 for onion ketchup
Cook above ingredients until soft, then put in food sieve. Return to pan. Cook until 3/4 quantity left. Add these ingredients: 1/2 c. salt ...
42. KETCHUP
Mix well. Keeps in refrigerator for up to 2 weeks.
Mix all ingredients together well. Bring to a boil on medium high heat. Reduce heat to a slow boil and cook until mixture thickens. ...
44. HURRY UP KETCHUP
Mix with spoon. Refrigerate, covered. Keeps one week. Servings: 1 1/3 cups.
45. TOMATO KETCHUP
Wash tomatoes; dip in boiling ... large kettle. Add onions and red pepper. Bring to ... seal and process in boiling water bath for 20 minutes.
46. KETCHUP
Wash tomatoes, cut out cores, ... tomato pieces, garlic, onion, hot red pepper and ... Simmer, uncovered until ketchup is medium thick, about 2 ... 2 to 3 pints.
47. KETCHUP
Cut tomatoes, peppers, and onions in chunks and puree in ... water bath for 10 minutes (pints); 20 minutes (quarts). Makes approximately 6 pints.
Chop and drain tomatoes. Add salt and let drain several hours until nothing left but pulp. Cover colander holding chopped tomatoes with ...
49. KETCHUP RECIPE
Cut up tomatoes and cook ... through sieve. Cook onions and pepper put through sieve. ... recipe. No one could ever make it quite like she could.
50. KETCHUP
Cook tomatoes, onions and peppers until soft. Press ... cover jars at least 1 inch. Process 10 minutes. Remove and cool on rack. Makes 2-3 pints.
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