2 qts. red tomatoes
2 lg. onions, diced
1 green bell pepper, finely chopped
1 1/2 c. sugar
1 1/4 c. vinegar
10 to 12 hot peppers, finely chopped
2 tsp. salt

Mix all ingredients together well. Bring to a boil on medium high heat. Reduce heat to a slow boil and cook until mixture thickens. Approximately 2 hours. Put in jars and seal immediately. This is great served on cooked green vegetables and any kind of cooked dried beans.