16 pt. tomato juice
1 pt. vinegar
2 pt. sugar
1/2 c. salt
1 tsp. pepper
1 tsp. red pepper
1 tsp. cinnamon
1 tsp. cloves
2 medium onions, chopped
6 oz. can frozen orange juice

Cook 1 1/2 hours. Add 1 cup corn starch, mixed with cold water. Cook another 1/2 hour. Can in hot jars.