Results 21 - 30 of 66 for onion ketchup

Previous  1  2  3  4  5  6  7   Next

In small saucepan, combine cloves, ... (6 quart). Add onion and cayenne. Bring to boiling; ... time when water returns to boiling). Makes 2 pints.

Mix the first 3 items ... packages; upon thawing you will need to beat it into a smooth homogenous mixture again. A unique, homemade taste in ketchup.

Or use 4 (14 1/2 ... or blender, whirl ketchup for 1 minute or until ... seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.

Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with ...

Spray large Teflon (preferably) frying ... Lightly brown sliced onions, then add chicken pieces ... the meantime mix ketchup, soy sauce, mirin (or ... with skin and bones.



26. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup, spice and onion. Cook to desired thickness. Pour in ... at once. Makes 12 pints.

Combine first six ingredients; set ... saute green pepper, onion, and garlic in 1 ... color. Stir in ketchup mixture and raisins; cook, stirring ... good served with rice.

Bone chicken breasts or legs. ... sherry, and shredded onions. Use a meat mallet ... sauce, white vinegar, ketchup, sugar, and sesame oil. ... and serve. Serves 4.

Add dry ingredients to ketchup mixture. Stir well and seal. Makes 1 1/2 to 2 cups. Keep refrigerated.

Place fish in oven proof ... dish, season. Arrange onion and lemon slices on top. Mix ketchup, sherry and butter, pour ... flakes. Serves 5 to 6.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index