2 c. sugar
2 tsp. celery seed
2 tsp. salt
2 tsp. paprika
1 c. ketchup
1/2 c. salad oil
1/2 c. vinegar
Juice of 2 lemons
1 med. onion, grated
Garlic to taste (opt.)

Add dry ingredients to ketchup mixture. Stir well and seal. Makes 1 1/2 to 2 cups. Keep refrigerated.