1/2 c. of nonfat dry milk powder
2/3 c. peanut butter
1/3 c. butter, softened
1/4 c. powdered sugar
3 c. Golden Grahams cereal, slightly crushed
1 (6 oz.) Yoplait custard style yogurt (any flavor)
1 c. fresh fruit (strawberries, halved, grapes, raspberries, or banana slices)

Mix the peanut butter, nonfat dry milk powder, butter and powdered sugar in a large bowl.

Stir in cereal. Pat the mixture onto an ungreased cookie sheet to form a 9 inch circle. Spread yogurt evenly over the cereal mixture. Refrigerate 1 hour or until firm. Top with fruit. Sprinkle with more cereal if you like. Cut into 16 wedges and serve. (Pizza is best served the same day it was prepared!)