3 1/2 c. Frosted Flakes
1 stick butter
1 1/2 tsp. green food coloring
1/2 tsp. vanilla
30 lg. marshmallows
Red Hots

Melt marshmallows and butter over low heat. Add food color and vanilla. Gradually add frosted flakes. Drop on wax paper (approximately 1 to 2 tablespoons each) to dry. Do half out on the wax paper - place red hots on them, then do the other half. Let sit 1 hour to form up.

Variation: 6 cups frosted flakes, 1 bag mini-marshmallows