1/2 c. melted butter
1 onion, finely chopped
1 c. celery, finely chopped

Add above to: 1 c. milk 1 c. chicken bouillon 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. sage 2 tsp. poultry seasoning 1 loaf bread crumbs (1 1/2 lb. loaf)

Bake 325 to 350 degrees for 45 minutes.