2 lbs. fresh or frozen deveined shrimp
4-5 lg. cloves garlic
1/2 c. butter
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
1/4 c. chopped parsley
1/2 c. dry white wine (optional)

Melt butter in a large fry pan. Add shrimp and stir for 15-20 minutes. Add remaining ingredients and simmer for 20-25 minutes.