2 (2 1/2 to 3 lb.) broiler fryers
2 sm. onions
1/4 tsp. pepper
Salt or salt substitute
Water
1 (16 oz.) pkg. spaghetti
1/2 c. butter
1/2 lb. mushrooms, sliced
1 tbsp. lemon juice
1/2 c. all-purpose flour
1/4 tsp. ground nutmeg
Paprika
1/2 c. dry sherry, optional
1 c. half and half
1 (3 oz.) jar grated Parmesan cheese

In 8-quart saucepot place chicken, 1 onion, pepper, and 1 tablespoon salt. Cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer chickens 30 minutes or until fork-tender. Remove chickens to large bowl.