Beef Cubed Steak and Gravy - Reviews (Page 2) - Recipe

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BEEF CUBED STEAK AND GRAVY
4 - 5 pieces beef cubed steak 3 tbsp. vegetable or olive oil Meat tenderizer (optional) Black Pepper Garlic powder 2 cloves garlic, minced (optional) 1 can Cream of Mushroom Soup 1 can French Onion Soup Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.

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Beef Cubed Steak and Gravy

· Jun 27 · #172543

Jenel (Minnesota) says:

Very good recipe with lots of flavor. Easy to prepare.

· Mar 25 · #191666

Phyllis (Virginia) says:

Adding cubed steak to my grocery list right now. This has to be outstanding. Will prepare as Carla (Arizona) - by adding the green peppers/onions/mushrooms. Can hardly wait. Thanks to the person that submitted this.

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