Adding cubed steak to my grocery list right now. This has to be outstanding. Will prepare as Carla (Arizona) - by adding the green peppers/onions/mushrooms. Can hardly wait. Thanks to the person that submitted this.

Very good recipe with lots of flavor. Easy to prepare.

Going to try this. I add homemade french onion rings too!

We scraped the pan honey!!! Only change I made was I used 1 can cream of mushroom and hubby forgot to get a can of c/onion so I had to use a can of c/chicken that I already had!!! It was DELICIOUS!!!! Kids ages 5/2 loved it as well! They cried because I couldn't cook more and they are very picky eaters.. Lol

I never use cream of mushroom because I don't care for mushrooms. I always use cream of chicken, the powder onion soup, add hot water mix together, and pour over my cube steak...always delicious one of my family FAV...

Amazing! I just finished cooking this,and I enjoyed every second of it. The taste is out of this world..Instead of French Onion I used Cream of Onion 1/2 can and the Beefy Mushroom, along with Cream of Mushroom. I steamed some veggies, and cooked rice. I layered my bottom with rice and then layered with veggies, and then the cubed beef cut in chunks and final the gravy.... Thanks for posting! Great meal for the family. This is on my food list for cooking. :)

I like using beef broth in mine and serving it with mashed potatoes. Family loves it.

Fixed this recipe, oh really good, but added a can of milk. Makes lot more gravy!!

This recipe was so good, family loved it! Easy and full of flavor.

I prepared this recipe two nights ago. Quite possibly the best cube steak I have ever put in my mouth. Didn't have any rice or noodles, so I whipped up some sour cream biscuits. Simple and delicious.

I love love loveee this recipe it was a great turn out. Me and my seven year old daughter cook together and it came out amazing. I can't wait for my husband to come home to try some. Thanks a bunch

Loved this recipe. I didn't have cream of onion but I did as someone else said and sauteed onion and green pepper before browning the meat and I used (I know, it's shameful) cream of chicken. I felt this should have some sauteed mushrooms as a topper (and I don't even really like mushrooms) as well as possibly some French's fried onions as a topper. This was a great recipe though and one I will be using again and again! Thank you :)

I have not tried any of these recipes yet. I just wanted to share, that my mom always used golden mushroom soup instead. I am making it tonight, but I do not remember exactly how she prepared it, so I am looking for ideas.

First time trying this recipe and it was extremely amazing! I used the beefy mushroom instead and it was great. Rice is a good choice, but I went with mash potatoes and green beans 10 stars!

This recipe was super easy & so delicious (especially the gravy!). Also, very convenient since I usually have all the ingredients on hand. I will be making this again since my kids loved it as well.