1 1/2 c. black beans
1/2 c. jalapenos
Water
1/4 lb. bacon

Boil, then puree. This will be first layer in. Lay in the middle of tortillas a layer of spinach, top with roasted red peppers, sliced salmon, roll slice and serve with vinaigrette. Recipe follows.

AVACADO VINAIGRETTE:

1/4 c. oil
4 tbsp. wine vinegar
1 tsp. salt
1 tsp. pepper
1 c. sour cream
1 ripe avocado cut up in chunks

Put in blender for a few minutes.