1 cooked chicken
Broth
2 chicken bouillon cubes
1/2 c. milk
1 egg, beaten
Bisquick

Cut up chicken and add broth. Cool, remove fat. Heat to boiling, add bouillon, beat egg and add to milk. Add enough Bisquick to make soft dough. Drop by tablespoon on boiling broth. Cover and cook 15 minutes, uncover and cook slow until dough is done inside. Serve hot.