2 c. sugar
1 c. brown sugar
1/2 c. milk
1/2 c. sweetened condensed milk
1/4 c. butter
1/4 tsp. salt
3 c. broken pecans

Combine everything except nuts. Bring slowly to a full rolling boil over medium heat. Add nuts and continue boiling until candy reaches soft ball stage.

Remove from heat and stir enough to give a creamy look. Drop by teaspoon on greased surface on waxed paper.