2 c. sugar
3/4 c. Pet milk
3/4 stick butter
1 tsp. vanilla
1/4 c. dark brown sugar
Pecans

Mix sugar, butter, cream, and brown sugar in a pot. Start boiling on medium heat, stirring constantly. Once boiling, turn heat to low and stir until soft ball stage. Take off heat and add vanilla. Beat 2 to 3 minutes with spoon. Add pecans and beat until creamy. Spoon onto buttered wax paper.