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TACO DIP | |
8 oz. cream cheese 1 lb. hamburger 1 pkg. chilo mix 1 sm. onion, chopped 1/2 c. chopped black olives 1/2 c. chopped tomatoes 1 sm. jar taco sauce Cheddar cheese Mozzarella cheese Spread cream cheese in pan. Brown hamburger and chilo mix. Layer over cream cheese. Layer onion, olives, and tomatoes. Pour on taco sauce. Top with remaining cheese. Heat for 15 minutes at 350 degrees. Serve with tortilla chips. |
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