TACO DIP 
8 oz. cream cheese
1 lb. hamburger
1 pkg. chilo mix
1 sm. onion, chopped
1/2 c. chopped black olives
1/2 c. chopped tomatoes
1 sm. jar taco sauce
Cheddar cheese
Mozzarella cheese

Spread cream cheese in pan. Brown hamburger and chilo mix. Layer over cream cheese. Layer onion, olives, and tomatoes. Pour on taco sauce. Top with remaining cheese. Heat for 15 minutes at 350 degrees. Serve with tortilla chips.

Related recipe search

“DIP”

 

Recipe Index