TACO DIP 
1 (8 oz.) jar chunky taco sauce
1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
16 oz. sour cream
Shredded cheese
Chopped onions
Sliced black olives

Mix taco sauce and refried beans together; heat beans a little. Put mixture on bottom of dish. Mix taco seasoning with sour cream and put on top of refried beans mixture. Top with cheese, onions and olives. Serve with nacho chips.

Related recipe search

“DIP”

 

Recipe Index