2 8 oz. pkg. cream cheese, softened
1/2 pkg. taco seasoning mix
2 tbsp. sour cream
1/4 cup picante sauce
2 cups shredded Colby cheese
2 cups chopped black olives
1/2 cup chopped green onions
8-10 flour tortillas

Combine cream cheese, taco seasoning mix, sour cream and picante sauce and mix well.

Spread 2 tablespoons, approximately, cream cheese mixture evenly over each tortilla. Sprinkle evenly with cheese, black olives and onions. Roll tortilla up tightly. Cover rolls with plastic wrap, refrigerate 2 hours. Slice each roll into 1/2 inch slices. Serve with picante sauce for dipping.