1 frozen pound cake
1 stick butter
1 c. Nestles chocolate morsels
4 egg yolks, lightly beaten
2 tbsp. powdered sugar
1/4 c. hot water
1 tsp. vanilla

Mix butter, Nestles, egg yolks, powdered sugar, water and vanilla. Blend at high speed until thick and creamy. Slice pound cake into 6 layers. Frost each layer and outside. Refrigerate. Slice thin and serve with whipped cream.