1 c. all-purpose flour
1 c. sugar
1/2 c. butter
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Oven 350 degrees. In large bowl, combine flour, sugar, butter, eggs and syrup. Beat until smooth. Pour into 9 x 13-inch pan and bake 25 to 30 minutes. Cool completely in pan. Spread Mint Cream Center on cake. Cover and chill.

MINT CREAM CENTER:

2 c. powdered sugar
1/2 c. butter, softened
3 drops green food coloring
1 tbsp. water
1/2 to 3/4 tsp. mint extract

Mix all ingredients until smooth. Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.

CHOCOLATE TOPPING:

6 tbsp. butter
1 c. chocolate chips

In small saucepan, over very low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly.