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WESTERN POUND CAKE | |
3 sticks butter (room temperature) 1 lb. box powdered sugar 6 eggs (room temperature) Fill powdered sugar box with sifted flour 1 tsp. lemon juice or 1/4 tsp. lemon extract 2 tsp. vanilla Beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Add flour and beat well. Add vanilla and lemon. Pour in greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. |
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