7.5 oz. can Pillsbury refrigerated biscuit dough

In deep fat fryer or heavy sauce pan, heat about 1 quart oil to 350 degrees. Separate biscuit dough into 10 biscuits. Cut a hole in the center of each. Fry bicuits and holes in oil about 1 1/2 minutes on each side or until golden brown. Drain. If desired, roll doughnuts and holes in sugar, cinnamon - sugar mixture, or drizzle with glaze. Serve warm.