3 oz. cream cheese
3 tbsp. horseradish
8 (2 1/2") squares boiled ham

Mix cheese and horseradish, spread ham slices with the mixture and roll into a cornucopia. Fasten with a toothpick and chill.

Substitute boiled Canadian bacon or corned beef, for the boiled ham. Can also substitute dried beef, but use Worcestershire sauce (2 teaspoons). Omit horseradish.