2 lb. deboned chicken, cubed
1 can cream of chicken soup
2 tbsp. milk
1 1/2 c. Swiss cheese, grated
2 c. bread crumbs, browned

Place chicken breast in the bottom of a 9x13 inch cake pan. Combine milk and cream of chicken. Spread on top. Sprinkle cheese and layer evenly on top. Top with bread crumbs. Bake at 350 degrees for 30-35 minutes.