CHOCOLATE PIE 
1 1/4 c. sugar
1/3 c. flour (mix with sugar)
2 c. milk
2 tbsp. butter
1 tsp. vanilla (add last with butter)
2 egg yolks
Dash of salt
2 squares Baker's chocolate

Cook until thickened, after you add butter and vanilla stirred in put into baked pie shell, cook at 400 degrees. Use meringue from 2 eggs.

 

Recipe Index