4 1/2 c. sugar
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
2 c. chopped pecans
1 tsp. vanilla extract
1 (14 1/2 oz.) can evaporated milk
1/4 lb. butter
1 (12 oz.) Hershey's chocolate bar, broken in pieces
1 (7 oz.) jar marshmallow cream

In a heavy saucepan combine sugar, milk, salt and butter. Bring to a boil, stirring constantly. Cook 5 minutes. Add the remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2 pans. Chill until firm.