2 qt. bite-sized pieces cooked turkey (breast meat 2 1/2-3 lb.)
1 lg. can water chestnuts, drained & sliced or diced
2 lb. seedless grapes, no stems
2 c. sliced celery
2-3 c. toasted slivered almonds
3 c. mayonnaise
1 tbsp. curry powder
2 tbsp. soy sauce
2 tbsp. lemon juice, optional
Boston, Bibb or butter lettuce
1 (20 oz.) lg. can litchi nuts or 1 lg. can (1 lb. 13 oz.) pineapple chunks

Combine the turkey, water chestnuts, grapes, celery and 1 1/2-2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy sauce and lemon juice if used. Combine with the turkey mixture; chill for several hours. Spoon onto a bed of lettuce leaves, arranged on individual serving plates. Sprinkle with the remaining almonds and garnish with litchi nuts or pineapple chunks. Serves 12 generously.