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RAW APPLE BREAD | |
2 c. sugar 3 eggs 3/4 c. Wesson oil Mix together. 3 c. flour 2 tsp. baking soda 2 tsp. vanilla 3 c. raw apples, peeled and chopped 1/4 tsp. salt 1/4 pineapple juice Mix all together and bake in 2 loaf pans at 300 degrees for 1 hour. Glaze: 1/4 c. pineapple juice Powdered sugar Combine and pour over hot bread. |
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