1 lb. butter
3/4 lb. pulverized sugar
1/4 lb. almond kernels
1 lb. 6 oz. flour
6 egg yolks
1 lemon rind, grated

Cream butter by rubbing; add sugar, lemon rind, and almonds which have been blanched and finely grated; add egg yolks. Stir 10 minutes and add flour. Place dough in pastry tube with star shaped opening. Push out about 4 inches of dough and form circle.

Bake at 350 degrees for 12 minutes until light brown. (Brown under broiler for 75 seconds if necessary.) Makes about 100 cakes. Use donut hole shaped cookie cutter. (Make Zimmet Sterne with whites of eggs.)