SWEDISH KRINGLE 
1 c. flour
1/2 c. butter
1 tbsp. water

Mix like pie crust. Pack on a cookie sheet, 2 strips, 3 inches wide. 1/2 c. butter 1 c. flour 3 eggs 1 tsp. almond extract

Put water and butter in saucepan, heat to boiling point. As you take from heat, add flour and stir until smooth. Add eggs and beat well. Spread on first mixture. Bake at 350 degrees for 55 to 60 minutes.

FROST:

1 c. powdered sugar
1 tbsp. butter
1/2 tsp. almond extract

Cream. Add a little milk or cream.

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