2 sticks butter (no substitute)
3 c. sugar
6 eggs
1 tsp. vanilla or lemon flavor
3 c. plain flour
1 c. whipping cream

Cream sugar and butter thoroughly. Add eggs one at a time. Beat well after each addition. Add vanilla. Add sifted flour and whipping cream, alternately. Grease and flour a tube pan. Pour in batter. Bake at 325 degrees for about 1 hour and 20 minutes. Cool in pan 10 minutes.