1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 c. bottles grape juice
1 c. whipping cream
3 sugar substitutes

Dissolve gelatin in boiling water; add grape juice. Chill until slightly thickened. Blend in whipping cream and sugar substitutes. Spoon into 1 quart mold. Chill until firm. Garnish with whipping cream.