3 lb. fresh pork, cooked & ground (3 1/2 c.)
3 1/2 c. ground potatoes (raw) about 6 lg. potatoes
2 med. onions, ground (1/2 c.)
Broth & water to equal 4 cups
Salt, 2 tsp. or more to taste
Red cayenne, 1 tsp. or more to taste

Cook slowly about 30 minutes or until potatoes are done.

CRUST:

5 c. Bisquick
1 c. Spry
1 c. milk

Mix like pie crust.

Grease 1 small and 2 large pie tins. Roll out and make 2 crusts for each pie. Fill with meat filling. Put on top crust. Bake slightly (20-30 minutes) at 325 degrees. Reheat when ready to serve (until heated through at 325 degrees). These may be frozen. Great with lemon Jello.