HAWAIIAN CHICKEN 
1 pkg. dry Lipton Onion Soup Mix
1 sm. jar pineapple-apricot preserves
1 sm. Russian salad dressing
1/4 c. water
8-12 half chicken breasts

Mix ingredients together and pour over chicken breasts. Line pan with foil. Bake 350 degrees, 30 minutes.

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“HAWAIIAN CHICKEN”

 

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