1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt
3/4 tsp. pepper
3/4 tsp. paprika
1 tbsp. Worcestershire
1/2 c. vinegar
1/2 c. vegetable salad oil
1 shake garlic salt or powder

Blend all ingredients in container with lid. Refrigerate. The dressing will last up to 3 weeks in refrigerator.

Good on spinach salads, green salads or cole slaws.