1/4 c. cocoa
2 sticks butter, melt
1 c. coconut
1 1/2 c. chopped pecans
2 c. sugar
4 eggs
1 1/2 c. all purpose flour
1 tsp. vanilla

Mix together and pour into greased and floured 9 x 13 pan. Bake 30-35 minutes at 325 degrees. While hot spread with 1 jar marshmallow cream and let cool.

Ice with: 1/3 c. cocoa 1/2 c. milk 1 lb. box powdered sugar 1 tsp. vanilla

Mix cocoa and powdered sugar. Add vanilla and melted butter. Add milk. Heat to very hot. Pour this hot mixture on top of the marshmallow cream.