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| CHERRY PINEAPPLE DUMP CAKE | |
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1 can (16 oz.) crushed pineapple 1 can (20 oz.) cherry pie filling 1 pkg. yellow cake mix 1/2 to 2/3 c. chopped nuts 1/2 c. butter Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour. | |
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recipe reviews #142348
Dogmom (Pennsylvania) says:
This is easy and delicious...I just taught my husband how to make it! I also add more nuts and sprinkle some brown sugar on top. Yummy!
#143904
Lori (Pennsylvania) says:
My grandma used to make this all the time. Just finding this recipe brings back memories! This is a great dessert to make, the whole family will love it!
#144356
Roger (New Hampshire) says:
What's the definition of a stale slice of cake?
A COOKIE !! :-)
A COOKIE !! :-)
#146006
Daisy (Arizona) says:
This is my dump cake recipe, very good!
#148028
Dawn (California) says:
I substitute a can of strawberry pie filling for the cherries, and use a strawberry cake mix instead of yellow cake. It is SO delicious!
#149864
Margaret Echols (United States) says:
We made this recipe doubled in a roasting pan when company was coming. Yellow cake mix, melted butter, cherries and brown sugar. Sometimes we used apple filling or fresh peaches. You can't make it wrong!
#150812
Patti (Kansas) says:
I use pineapple cake mix for that extra pineapple flavor. Making it right now for an easy New Years Eve dinner party!
#151760
Leoni Geldien (United States) says:
This cake is very easy and very good. No frosting needed. A must try.
#153486
Gina Moreno (Missouri) says:
I am really wishing tonight that I lived much closer to you. Tonight seems like it would be a great night to visit if you are making this cake!!!
#153742
Jessie Garner (Texas) says:
It's great made with canned peaches. I add some cinnamon and vanilla too. Butter pecan cake mix is good for the topping.
#154003
Andrea says:
Great!
#155475
Carole Drennan (Texas) says:
This recipe was the first dump cake I prepared. One Thanksgiving I used peach pie filling and a spice cake mix along with the pineapple, nuts, and butter, and served whipped cream on the side. Butter the dish well so you can remove all the good crispy stuff from the edge.
#158250
Bonnie (United States) says:
You can change up this recipe many ways...like apple pie filling with spice cake mix!
#159101
Jamie says:
I make this with gluten free cake mix (2boxes) and use coconut oil instead of butter. Delicious!
#159618
Linda Rosecke (Florida) says:
I made a pumpkin dump cake for a potluck. I substituted a carrot cake mix because I didn't have a spice or a yellow mix. It was delicious and everyone raved about it!!!!
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