2 c. uncooked macaroni
3 beaten eggs
1/2 c. milk
1/2 c. shredded cheese
1/4 c. chopped onion
1 lb. lean ground beef
15 oz. can tomato sauce
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. garlic salt
1 med. tomato, thinly sliced
1 green pepper, sliced into rings
1 1/2 c. shredded cheese (6 oz.)

Cook macaroni according to package directions; drain well. Combine eggs, milk, cheese (1/2 cup), onion, and mix well. Stir into cooked macaroni. Spread macaroni mixture over a well buttered 14 inch pizza pan. Bake in 350 degree oven for 25 minutes. Meanwhile, cook ground beef until brown; drain off fat. Stir in tomato sauce, basil, oregano and garlic salt. Spoon meat mixture over baked macaroni crust. Arrange tomato slices and pepper rings over. Sprinkle with crust. Arrange tomato slices and pepper rings over. Sprinkle with 1 1/2 cup cheese. Bake about 15 minutes more or until cheese is bubbly.